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Ramón Freixa at his finest
 
Technique, produce and feeling

Awarded with 2 Michelin stars and 3 Repsol Suns, Ramón Freixa leads a perfectly coordinated team, where the service performs a choreography among dishes and drinks.

A place where the senses awaken to discover that nothing is what it seems, and flavour reveals all the eyes cannot see. A chef and a team in charge of offering a journey of emotions through their dishes, where, for more than ten years, madness and common sense have met to make of the gastronomic experience a truly unforgettable moment.

An offer based on produce and excellence. Flavors with references to tradition, prepared with avant-garde techniques. This perfect balance between tradition and avant-garde places a focus on the pairing of wines.

Reservations for children under the age of 14 are not accepted.

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Ramón Freixa

"The whole philosophy of my cuisine, as in art and in life, revolves around the pursuit of happiness, and entering my restaurant means being willing to live a gastronomic experience of happiness".

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