It excites, communicates and provokes.
In the heart of the Salamanca district, next to the secret garden of the Hotel Único Madrid, is a place where art meets gastronomy. Dishes that hide stories and that are discovered bite by bite. Sequences where tradition and avant-garde coexist. Madness and common sense. Compositions that do not forget that the protagonist will always be the flavor and that have deserved the international recognition of the chef Ramón Freixa, who treasures in this restaurant 2 Michelin stars and 3 Repsol suns.
Ramón Freixa leads a team in charge of bringing to the table one of the most creative and avant-garde proposals of the city. A concept where madness and common sense meet to make lunch or dinner an unforgettable moment for eleven years now.
