Spain is the European Union’s second largest country with a variety of regional cultures and climates, each with their own indigenous gastronomy.
La Bien Aparecida is a Madrid restaurant renowned for its Cantabrian cuisine, the autonomous community situated on the North coast, between the Basque country and Asturias. Fish, shellfish, meat, game and cheese are its main stays. These ingredients define the menu created by chef Paco Quirós, a native of Cantabria. Traditional dishes but with a contemporary interpretation. The beautiful interior design is another reason to visit La Bien Aparecida, organised over three floors this fashionable eatery offers a variety of spaces and is a great way to explore Spain’s culinary culture without leaving Madrid.
